Lager is brewed using bottom-fermenting yeast so that low and slow fermentation and cold conditioning temperature leads to this flavour profile. The lager beer style is usually carbonated and best served very cold, and has a clean, crisp taste with bread-like notes, and sometimes a hint of grass or earthiness, coming from the noble hops. A lager usually pours bright and clear into your glass, with a straw-like colour. Lager means ‘to store’ in German and owes to the way the beer was traditionally stored to mature.
The history of this beer style dates back to Bavaria in the 1400s. You can also tag me Instagram.Arguably the most popular beer style in the world, pretty much every brewery brews a lager all year round as a core beer in its range of staples. If you try this recipe, please leave a feedback and rating. Steamed Caramel Custard Pudding Biscuit Cake You can pack it in your kid's lunch box as well. Serve this cake as an after-meal dessert or snack or pair this with tea as an evening snack.
Just melt it with the milk before adding.Īlmond: You can use any dry fruits or nuts of choice or choco chips instead. Dark chocolate can be used in place of cocoa powder. If you don't have vanilla essence, use coffee or orange zest.Ĭocoa powder: The addition of cocoa powder is completely optional.
Flying biscuit love cake recipe free#
Feel free to add vanilla extract or vanilla bean powder instead. Vanilla essence: I have used vanilla essence. Ghee: Melted ghee(clarified butter) can be replaced with melted butter or any unflavored oil.īaking powder and soda: Baking powder and baking soda can be substituted with Eno fruit salt. Use cashew nut milk or almond milk or any plant-based milk for a vegan, dairy-free version of this cake. Milk: I use cow's milk in this cake to keep it moist. Do not add extra sugar if using cream biscuits and you may need a little less quantity of milk. What You need for a Biscuit Cake with Tips and Variationsīiscuits: You can use any sweetened thick biscuits you have. You can keep the salt and use it as many times as you want. It insulates the cake batter in baking it gently and evenly. If using a pressure cooker make sure to remove the whistle and rubber ring before closing the lid.īaking in salt or sand is an old practice. To bake it on the stovetop, you need a kadai/pressure cooker with a lid and some salt. This biscuit cake can be made both with the baking or steaming method. Here to make this, I have used a total of 35 thick biscuits. Go ahead and mix some castor sugar (powdered sugar) if you want. I have not added any extra sugar to this. Like adding coffee, orange zest, or dried fruits and nuts, or choco chips. Even you can use any particular biscuit, like Oreo, Bourbon, Marie, Parle g, etc.įor enhancing the flavor, you can always make slight variations to this recipe. I made this with a mix of chocolate biscuits, digestive biscuits, and glucose biscuits. In this biscuit cake, you can use any kind of biscuits, like arrowroot biscuits, glucose biscuits, chocolate biscuits, digestive biscuits, or any biscuits you have. Therefore it can also be cherished by people, who are not much fond of these. The best thing I like about this cake is it does not taste like biscuits. It is a quick and easy basic biscuit cake recipe and it uses commonly available ingredients. Biscuit cake recipe: This biscuit cake is spongy, chocolaty, delicious, and it can be made easily with or without an oven.
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